Ube Halaya Recipe With Receptra CBD
by: Marie SalbuvikPosted on:

Ube Halaya Recipe With Receptra CBD

Introduction

Ube Halaya, also known as Purple Yam Jam, is a popular Filipino dessert known for its vibrant purple color and rich, sweet flavor. Traditionally made with purple yam, coconut milk, and condensed milk, this creamy and indulgent treat is a staple in Filipino cuisine. In this comprehensive guide, we will provide you with a step-by-step recipe for making Ube Halaya infused with Receptra CBD, adding a unique twist to this classic dessert. Get ready to explore the flavors of the Philippines and experience the potential benefits of CBD in a delightful and comforting dessert.

I. Ingredients

To make Ube Halaya infused with Receptra CBD, you will need the following ingredients:

  • 1 pound (about 450g) purple yam (ube)
  • 1 can (14 ounces) coconut milk
  • 1 can (14 ounces) condensed milk
  • 1/2 cup granulated sugar
  • 1/4 cup unsalted butter
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon Receptra CBD oil (adjust dosage according to preference and product instructions)
  • Optional toppings: coconut flakes, toasted sesame seeds, or additional CBD oil for drizzling

II. Instructions

Prepare the Ube:

  • Wash the purple yam thoroughly to remove any dirt or debris.
  • Cut the ends of the yam and peel the skin using a knife or vegetable peeler.
  • Cut the yam into small cubes or slices to ensure even cooking.

Cook the Ube:

  • Place the cubed or sliced purple yam in a large pot and fill it with enough water to cover the yam.
  • Bring the water to a boil over medium-high heat and cook the yam until it becomes soft and easily mashable.
  • Drain the cooked yam and let it cool for a few minutes.

Mash the Ube

  • Using a fork or a potato masher, mash the cooked purple yam until it forms a smooth paste. Set aside.

Cook the Ube Halaya

  • In a large saucepan, melt the butter over medium heat.
  • Add the mashed purple yam to the saucepan and stir to combine with the melted butter.
  • Gradually add the coconut milk, condensed milk, granulated sugar, and vanilla extract to the saucepan. Stir well to incorporate all the ingredients.

Infuse Receptra CBD

  • Follow the dosage instructions provided by the Receptra CBD oil product.
  • Add the desired amount of Receptra CBD oil to the Ube Halaya mixture. Stir well to ensure even distribution of the CBD.

Cook the Mixture

  • Reduce the heat to low and cook the Ube Halaya mixture, stirring continuously, for about 30-40 minutes or until it thickens to a jam-like consistency.
  • Make sure to scrape the bottom and sides of the saucepan to prevent the mixture from sticking and burning.

Transfer and Serve:

  • Once the Ube Halaya reaches the desired consistency, remove it from the heat and let it cool for a few minutes.
  • Transfer the Ube Halaya to a serving dish or individual dessert bowls.
  • Optionally, top the Ube Halaya with coconut flakes, toasted sesame seeds, or a drizzle of additional Receptra CBD oil for added flavor and presentation.

III. Tips and Variations

  • If fresh purple yam is not available, you can use frozen grated purple yam or ube halaya powder, which can be found in Asian grocery stores.
  • For a vegan variation, you can replace the condensed milk with coconut condensed milk or a plant-based condensed milk alternative.
  • Adjust the sweetness of the Ube Halaya by adding more or less sugar according to your taste preferences.
  • Feel free to experiment with additional flavors such as adding a pinch of salt or a hint of cinnamon to enhance the taste profile.
  • The Receptra CBD oil can be adjusted according to your desired dosage and the product’s instructions. Start with a low dosage and gradually increase if needed.
  • When serving, you can garnish the Ube Halaya with toasted coconut flakes, toasted sesame seeds, or a drizzle of additional Receptra CBD oil for added visual appeal and flavor.
  • Leftover Ube Halaya can be stored in an airtight container in the refrigerator for up to 5 days. Reheat before serving, if desired.
  • Ube Halaya can be enjoyed on its own as a dessert or used as a filling for pastries and cakes.
  • Remember to consult with a healthcare professional if you have any concerns about incorporating CBD into your diet, especially if you are taking any medications or have underlying health conditions.

Conclusion

Ube Halaya infused with Receptra CBD is a unique and delightful twist on the traditional Filipino dessert. With its vibrant purple color, creamy texture, and potential wellness benefits of CBD, it offers a delightful and comforting experience for both the palate and well-being. By following the step-by-step instructions provided in this comprehensive guide, you can easily create this indulgent treat at home. Whether you are looking to explore new flavors, showcase your culinary skills, or enjoy the potential benefits of CBD, Ube Halaya with Receptra CBD is a recipe worth trying. So, gather your ingredients, embrace the flavors of the Philippines, and savor the joy of this Ube Halaya infused with Receptra CBD recipe.

Marie Salbuvik
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